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Salami-maker North Country Charcuterie navigating Covid-19 with new products and partnerships

Salami-maker North Country Charcuterie navigating Covid-19 with new products and partnerships

North Country Charcuterie started selling "kits" amid the pandemic to move inventory that was originally intended for restaurants

Local Food Producers Adapt To Survive During The Pandemic

Despite all the disruptions caused by the pandemic, people still have to eat. Those who produce food—both fresh items and packaged goods—have had to adjust to many changes, from the move to online selling and ordering to the need for contactless delivery. Business models had to change. Adapting to the circumstances became the key to survival.
James,  Jane and Duncan Forbes show off some of their North Country Charcuterie products. Photos by Christina Musgrave.

Where To Buy Charcuterie, Salami, and Cured Meats Online

Charcuterie Board made with local Columbus ingredients

Article by Edible Columbus Photography By Devin Trout Tis the season for family gatherings, tailgating and celebrations. Why not enjoy these moments with a locally made charcuterie board? For this... Read More
Charcuterie Board made with local Columbus ingredients