Salami-maker North Country Charcuterie navigating Covid-19 with new products and partnerships
North Country Charcuterie started selling "kits" amid the pandemic to move inventory that was originally intended for restaurants
Local Food Producers Adapt To Survive During The Pandemic
Despite all the disruptions caused by the pandemic, people still have to eat. Those who produce food—both fresh items and packaged goods—have had to adjust to many changes, from the move to online selling and ordering to the need for contactless delivery. Business models had to change. Adapting to the circumstances became the key to survival.
Charcuterie Board made with local Columbus ingredients
Article by Edible Columbus Photography By Devin Trout Tis the season for family gatherings, tailgating and celebrations. Why not enjoy these moments with a locally made charcuterie board? For this... Read More
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