Pronounced BOO-ruh-VORS. A popular South African-style “Farmer’s Sausage.” This sausage is coarse ground and has a very distinct, savory/sweet flavor, seasoned with aromatic spices like clove, nutmeg, cinnamon and coriander.

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Pork, red wine, vinegar, spices, clove, garlic, salt, brown sugar

Serving suggestions: Cook on a grill, like you would a normal brat, but cook the entire coil at one time. Once cooked, slice off bite-sized chunks and serve alongside your favorite backyard BBQ side dishes. You can also slice into longer pieces and eat on a bun, hot dog style, traditionally topped with a tomato and onion relish.