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Rojizo Chorizo

Designer: North Country Charcuterie

$14.00
Quantity
- +

Details

An intriguing fusion of European traditions and flavors from the Southern hemisphere like Hot Paprika, Cayenne and Chipotle. But don’t be afraid, the flavor is stronger than the heat!

Storing and Serving Information
Prior to opening and slicing, the salami and chorizo should be stored in a cool, dry place. Once opened and sliced, (if you didn’t eat it all) the cured meat should be rewrapped in the original butcher paper and refrigerated.

We use natural hog casings and each chorizo is 5 oz. They are best served at room temperature and thinly sliced. When properly sliced, one link equals about 40-50 pieces. The white mold on the outside is edible, but can be peeled off prior to serving. Enjoy!

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