We’ve gathered everything you will need to create a spectacular charcuterie board using our cured meats and locally sourced products made by our friends in Ohio:
North Country Charcuterie’s No. 1 Salami, Fino Salami, Hoguera Spreadable Chorizo along with Kokoborrego’s Owl Creek Tomme sheep’s milk cheese, Outback Tart Cherry Preserves from Black Radish Creamery, Local Wildflower Honey from Latshaw Apiaries, Parmesan Tuscan Flat Bread from Weed Knob Bakery, and Large Cashews from Krema Nut Company.
Free 2-day shipping included for customers East of the Mississippi River. $12 shipping will be charged for customers West of the Mississippi River.
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