While you are dreaming of better days in 2021, contemplate the Pear, a symbol in some Asian cultures for prosperity, inner peace, and grace. Since we all wish for peace and prosperity in 2021, we have paired our Tripel Pigs Salami with Vanilla Pear Preserves and Blue Cheese, a sublime charcuterie combination of savory and sweet for a cozy winter evening by the fire.
Due to COVID-19, please allow 2-3 business days for order processing and another 3-5 days for shipping (maybe longer depending on your location and nationwide shipping delays).
Yes!! Mold is a necessary part of our traditional curing process and is very similar to mold on cheeses like Brie. It’s harmless and safe to eat. The mold is a living organism and it is most commonly white. However, it is variable and can evolve into many colors from bright white to dark green to dark blue. Most importantly, it's all normal, it’s all part of the traditional meat curing process and it’s all safe to eat. However, sometimes it doesn't look very nice!
The easiest way to get rid of the mold is to peel off the natural casing or wipe off the mold with a damp cloth.
Please contact us if you ever have any questions about our products.