Ready for a getaway? Grab your passport and travel with us to three ports of call with our “Grand Tour” Charcuterie Kit! Our first stop is Spain, featuring our Rojizo Uncured Chorizo, a Spanish-style chorizo subtly flavored with hot paprika, cayenne and chipotle pepper. Next, hop a train to the Netherlands with a Gouda, a classic Dutch Style cheese made with local Ohio milk. Last stop on your itinerary is Scotland, origin of the Aphrodite Bitters used to flavor the cocktail-of-a-jam, Orange Marmalade with Candied Ginger and Aphrodite Bitters. Bon voyage!
Due to COVID-19, please allow 2-3 business days for order processing and another 3-5 days for shipping (maybe longer depending on your location and nationwide shipping delays).
Yes!! Mold is a necessary part of our traditional curing process and is very similar to mold on cheeses like Brie. It’s harmless and safe to eat. The mold is a living organism and it is most commonly white. However, it is variable and can evolve into many colors from bright white to dark green to dark blue. Most importantly, it's all normal, it’s all part of the traditional meat curing process and it’s all safe to eat. However, sometimes it doesn't look very nice!
The easiest way to get rid of the mold is to peel off the natural casing or wipe off the mold with a damp cloth.
Please contact us if you ever have any questions about our products.