We’ve gathered everything you will need to create a spectacular charcuterie board using our most popular cured meats and locally sourced products made by some of our friends around Ohio:
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Yes!! Mold is a necessary part of our traditional curing process and is very similar to mold on cheeses like Brie. It’s harmless and safe to eat. The mold is a living organism and it is most commonly white. However, it is variable and can evolve into many colors from bright white to dark green to dark blue. Most importantly, it's all normal, it’s all part of the traditional meat curing process and it’s all safe to eat. However, sometimes it doesn't look very nice!
The easiest way to get rid of the mold is to peel off the natural casing or wipe off the mold with a damp cloth.
Please contact us if you ever have any questions about our products.