We’ve created a tasty pairing of our Tripel Pigs Uncured Salami and Rojizo Uncured Chorizo with all new accoutrements from two talented producers – Cincinnati preserves maker, Emily Hutton from Prospect Jam Co., and Lebanon cheese maker, Cecilia Garmendia from Lamp Post Cheese.
Shipping is free on all orders of $34.99 or more. Due to COVID-19, please allow 1-2 days for order processing and another 1-3 days for shipping (depending on your shipping address).
Yes!! Mold is a necessary part of our traditional curing process and is very similar to mold on cheeses like Brie. It’s harmless and safe to eat. The mold is a living organism and it is most commonly white. However, it is variable and can evolve into many colors from bright white to dark green to dark blue. Most importantly, it's all normal, it’s all part of the traditional meat curing process and it’s all safe to eat. However, sometimes it doesn't look very nice!
The easiest way to get rid of the mold is to peel off the natural casing or wipe off the mold with a damp cloth.
Please contact us if you ever have any questions about our products.