Tripel Pigs Salami

Tripel Pigs Salami

Regular price $0.00 $14.00 Sale

Our most traditional European-style salami with an American twist, subtly flavored with Cask Aged Tripel from Rockmill Brewery (Lancaster, OH), one of our favorite craft breweries. For all of our salamis, we use Berkshire pork from Saddleberk (Urbana, OH).

Storing and Serving Information
Prior to opening and slicing, the salami and chorizo should be stored in a cool, dry place. Once opened and sliced, (if you didn’t eat it all) the cured meat should be rewrapped in the original butcher paper and refrigerated.

We use natural hog casings, each salami and chorizo link averages 4.5 oz. They are best served at room temperature and thinly sliced. When properly sliced, one link equals about 40-50 pieces. The white mold on the outside is edible, but can be peeled off prior to serving. Enjoy!